• prep: 8 min
• cook: 30 min
• total: 38 min

servings:

This Easy Chicken Marsala recipe is wonderfully simple and tasty. It gets a subtle sweetness from the Marsala wine, but it's still quite savory and delicious.

• 4 boneless skinless chicken breasts
• 1/2 cup all-purpose flour can substitute chickpea or almond flour for clean diets
• 2 tsp kosher salt plus more to taste
• 1 tsp ground black pepper plus more to taste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1/4 cup olive oil plus more as needed
• 1 large yellow onion diced
• 25 cremini mushrooms sliced into thick slices
• 2 cloves garlic minced
• 1 cup Marsala wine
• 1 cup chicken stock

Click Here For Step-By-Step Instructions