Gluten-Free Peanut Flour Banana Bread

Gluten-Free Peanut Flour Banana Bread
Gluten-Free Peanut Flour Banana Bread
  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 2 medium bananas, ripe
    • 2 eggs, large
    • 1 teaspoon vanilla extract
    • 3 tablespoons honey
    • 3 tablespoons coconut oil, melted
    • 1/3 cup coconut palm sugar
    • 1 cup gluten free all-purpose flour
    • 1 cup ground oat flour
    • 1/2 cup peanut flour
    • 3 teaspoons baking powder
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 8 g 12.01%
    • Saturated Fat: 5 g 24.21%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.54%
    • Sodium: 1610 mg 67.08%
    • Calcium: 55 mg 5.54%
    • Potassium: 238 mg 6.8%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 3 g 10.05%
    • Sugar: 18 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.8%
    • Vitamin C 8.96%
    • Vitamin D 2.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE