Pineapple Cake Recipe

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 1/2 sticks (169g) unsalted butter,softened
    • 1 1/2 cups (300g) sugar
    • 4 large eggs
    • 1 cup (242g) milk
    • 2 teaspoons (8g) vanilla
    • 2 Tablespoons (18g) vegetable oil
    • 2 1/2 cups (285g) cake flour....*if you do not have cake flour see note below
    • 1 Tablespoon (12g) baking powder
    • 1 teaspoon (6g) salt
    • **No Cake Flour? Here is a substitution: For each cup of flour in the recipe, remove 2 Tablespoons flour and replace with 2 Tablespoons cornstarch. This recipe has 2 1/2 cups flour, measure out the flour, remove 5 Tablespoons and replace with 5 Tablespoons cornstarch, whisk to blend.
    • 1 small box instant vanilla pudding
    • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip)
    • 1 (15.25 oz.) can crushed pineapple, DRAINED. If you want to add pineapple to the top of the cake, reserve 1/3 cup
    • 2 sticks (1 cup) (226 g) unsalted butter, let it sit out approximately 10 minutes. It should feel very cool to the touch.
    • 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Soften very slightly.
    • 2 teaspoons (8 g) vanilla extract
    • 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster
    • 6 to 6 1/2 cups (690g to 747g) powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 10943 % Daily Value *
    • Total Fat: 538 g 828.06%
    • Saturated Fat: 316 g 1582.25%
    • Trans Fat: 18 g %
    • Cholesterol: 1465 mg 488.24%
    • Sodium: 5515 mg 229.78%
    • Calcium: 1103 mg 110.27%
    • Potassium: 1814 mg 51.84%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 153.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1565 g %
    • Dietary Fiber: 10 g 38.8%
    • Sugar: 1185 g
    • Protein: 62 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 357.6%
    • Vitamin C 74.52%
    • Vitamin D 106.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat106
    • Exchange - Fruit4
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs79
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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