
-
Nutritional Info
Ingredients
1 lb salmon (cut into 4 4-ounce filets)
kosher salt and freshly cracked black pepper
1 tablespoon olive oil
1 bunch fresh watercress
½ cup chopped scallion leaves
½ cup cilantro leaves
1 cup cooked edamame
1 cup mango (small diced)
1 cup Persian cucumber (sliced)
1 avocado (sliced)
2 clove garlic
2 inches of ginger (peeled and diced)
1 tablespoons agave nectar
¼ cup rice wine vinegar
2 teaspoons soy sauce
1 teaspoons sesame oil
3 tablespoon vegetable oil
kosher salt
Instructions
Sprinkle the salmon filets with salt and pepper.
Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Cook the salmon about 2-3 minutes. Then flip the salmon and cook another minute on the skin side. Remove the salmon and place on a plate and set aside.
On a large platter arrange the salad ingredients.
In a blender c