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  • Loaded Sesame Ginger Salmon Salad
    • servings: 4
    Nutritional Info

    Ingredients

    1 lb salmon (cut into 4 4-ounce filets)

    kosher salt and freshly cracked black pepper

    1 tablespoon olive oil

    1 bunch fresh watercress

    ½ cup chopped scallion leaves

    ½ cup cilantro leaves

    1 cup cooked edamame

    1 cup mango (small diced)

    1 cup Persian cucumber (sliced)

    1 avocado (sliced)

    2 clove garlic

    2 inches of ginger (peeled and diced)

    1 tablespoons agave nectar

    ¼ cup rice wine vinegar

    2 teaspoons soy sauce

    1 teaspoons sesame oil

    3 tablespoon vegetable oil

    kosher salt

    Instructions

    Sprinkle the salmon filets with salt and pepper.
    Heat a nonstick pan over high heat. Add the oil to the pan and then add the fish. Cook the salmon about 2-3 minutes. Then flip the salmon and cook another minute on the skin side. Remove the salmon and place on a plate and set aside.
    On a large platter arrange the salad ingredients.
    In a blender c


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