This healthy spicy turkey chili is full of good spices (not hot spices!)

16 ounces 99% lean ground turkey

1 cup chopped onion

1 28-ounce can chopped Italian tomatoes

1 8-ounce can tomato sauce

1 cup water

4 teaspoons chili powder

2 teaspoons worcestershire sauce

2 teaspoons white wine vinegar

2 whole bay leaves

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon crushed red pepper

Spray 3-quart saucepan with nonstick cooking spray and heat over medium high heat; add turkey and onion and, using the back of a wooden spoon to crumble the meat, cook, stirring occasionally, until turkey is browned, about 5 minutes.
Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until