Guys, I am a huuuuge pierogie fan. Always have been. I love cheese and potato ones best, fried in butter with onions and dipped in cool, tangy sour cream. I think they may be one of the best dough-wrapped packages out there. Carbs and cheese wrapped in carbs? I mean, c’mon, it’s an obvious choice.

4 cups flour

1 cup water

2 eggs

1 teaspoon salt

1½ cups leftover mashed potatoes, chilled

½ cup cooked turkey meat, shredded or chopped

¼ cup very finely diced or grated onion

3 tablespoons cranberry sauce

1½ cups shredded sharp cheddar cheese

1 teaspoon black pepper

½ cup sour cream

1 teaspoon Dijon mustard

1 teaspoon whole grain mustard

Salt and pepper, to taste

Butter, for the pan

Dried cranberries, for serving

Chopped parsley or chives, for serving